Best Kitchen Utensil Meat Flattener

Making sure that food cooks evenly is very important in every kitchen. Ensure that your meats cook evenly by purchasing one of our steak weights. Not only will the food cook faster and more evenly, it will also allow for healthier cooking by squeezing extraneous fat from meat as it cooks.

56191 Features: -Material: Stainless steel. -Dishwasher safe. Product Type: -Meat Tenderizers. Color: -Gray. Dimensions: Overall Height – Top to Bottom: -12.25″. Overall Width – Side to Side: -3″. Overall Depth – Front to Back: -2″. Overall Product Weight: -0.85 lbs.

BestUtensils Stainless Steel Ravioli mould, 4 Inch

100% Brand New and High Quality Product

The story of BestUtensils is one of dilligence, innovation and refinement. We commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Early on, we realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of BestUtensils reflects strength, quality and functionality demanded by chefs around the world. We made for professionals, now available to anyone passionate about cooking.

Lay a sheet of dough or pasta over the Dumpling Maker, add a dollop of filling, then flip up one side to cut, seal and crimp the edges, creating a perfect little packet in seconds! Ideal for ravioli, pierogi, dumplings, turnovers, mini spinach pies, bite-size calzones and more.

Specification:

★ Material: 18/8 Stainless Steel
★ Package: 1* Ravioli mold
★ Dimensions: 9″(L) x 4″(W) x 1.5″(H) ( Including the two handles)
★ Product Weight: 5.21 ounces ( 1PC )
★ Shipping Weight: 7.05 ounces

Description:

★ Use fresh pasta dough and your favorite fillings to create homemade raviolis, pierogies, and dumplings with this simple half-circle mold. Perfect for larger molds, it’s easy to produce consistent results every time. Made of stainless steel, this mold will have you moving quickly through batch after batch.
★ With the Sharp edge outside you can easily cut out the needed volume of dough. Put the dough on the upper side, slightly press down. Now you can add your favourite filling and close the ravioli mould. For safe closing you can brush the rim with egg yolk before closing it.
★ Crafted of the finest 18/8 stainless steel that’s dishwasher safe.
★ Large handles for ease of use.
★ One-year guarantee for noncommercial use.

Size: Large | Quantity: 1
bacon. Press. Enough said. C’mon, who doesn’t love a well-pressed piece of crispy bacon? you know you want it. But don’t burn your hands! use this cast iron Victoria bacon and meat press – for everything from bacon, to steaks to burgers. Cut your cooking time in half and make consistently crispy and crunchy bacon!.
Victoria rectangular grill press is seasoned and perfect for keeping bacon from curling, chicken breasts, burgers and steaks.

Looking to speed up the cooking process of steaks, burgers, bacon, and other meats? Use this steak weight to lightly press steaks and other meats flat to the grill while also using the heat stored in the weight itself to cook the other side! This 9 1/2″ x 5 3/4″ cast iron steak weight comes with a wood handle. It is for use on grills to speed up the cooking of meats by pressing the food flat against the hot grill, or for cooking bacon without curling. Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.

Product Description

Measures: 8.25″ x 5″ x 3” / 21cm x 13cm x 7.5cm
Even the best cut bacon can curl, making it difficult to cook evenly.  Our Pig-Shaped Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill! Includes instructions for seasoning before use, cleaning and storage. Hand wash, rinse thoroughly and dry with a paper towel – never soak cast iron.
Before Use:
Wash in warm, soapy water. Rinse and dry thoroughly. Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning & Storage:
After each use, wash and dry thoroughly and lightly re-coat with vegetable oil before storing. If there are signs of rust then re-season by following the steps above.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Amazon.com

Those who like their bacon flat rather than curled, especially for making BLTs, will enjoy using this pig-shaped bacon press from Norpro. Made of heavy cast iron with a wooden knob-style handle, the press lays right on top of bacon during frying, and also works well on quesadillas, grilled cheese sandwiches or thickly filled panini, and pork chops that have a tendency to curl at the edges. Care should be taken when used on food in a nonstick skillet not to scratch the finish. Whimsical as well as handy, the bacon press measures 8-1/2 inches in length and can be easily washed by hand. –Ann Bieri